Plush Sabudana Khichdi: It is fun to eat different dishes in breakfast. However, the biggest task for the one who makes breakfast is to decide the menu. Every morning you wake up and think what to make for breakfast today. If you are also worried about this, then we are …
Read More »How to make masala corn?(corn?)
Masala corn: In the evening, people often pounce on samosas and kachoris. They taste good but are harmful for our health. Eating them not only increases weight but can also cause many health related problems. In such a situation, it is important that you eat healthy but tasty snacks in …
Read More »Eat raisins soaked in milk(t raisins )
Raisins: All the nutrients found in raisins (t raisins ) can prove to be a boon for your health. At the same time, milk can also have a lot of positive effects on your health. But have you ever thought of consuming these two natural things together? The combination of …
Read More »The cream will be thicker than this(than this)
Thick and sweet curd: Setting curd becomes difficult in winters. Sometimes people’s curd sets too thin and sometimes it becomes sour. It is necessary to have a perfect ratio for setting curd. That is, how much to thicken the milk, how much to cool it, how much curd to add …
Read More »How to make sesame paratha?(sesame paratha)
Sesame Paratha: Every year on 14th January, the festival of Makar Sankranti is celebrated all over India. On this day, people enjoy sesame and sweets and dishes made from sesame. Especially, the festival of Makar Sankranti is considered incomplete without sesame laddu. But have you eaten sesame paratha?(sesame paratha) Today …
Read More »Benefits of eating Dahi Chuda( Dahi Chuda)
Dahi Chuda: On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat Dahi Chuda with great enthusiasm on Makar Sankranti. Dahi Chuda is more beneficial than it …
Read More »The easiest recipe of Makhana ( Makhana)
Makhana: Eating Makhana ( Makhana) for breakfast is beneficial. It gives energy to the body and you also get full nutrition. Eating Makhana in the morning strengthens the bones and removes weakness. Know what is the easiest recipe of Makhana without roasting it, which you can eat to your heart’s …
Read More »Make breakfast with potatoes and onions(potatoes and onions)
Breakfast Recipe: One feels like eating something healthy and homemade for breakfast. For those who are bored of eating poha, dosa, idli and upma, today we have brought a special and easy-to-make breakfast recipe for them. This breakfast can be prepared with just 2 potatoes and 2 onions. (potatoes and …
Read More »Methi Paratha tastes a little bitter(Methi Paratha)
Methi Paratha Recipe: You must eat fenugreek, spinach, bathua and other greens in winters. Some people do not like the taste of greens, they make and eat fenugreek and bathua parathas. However, fenugreek parathas are sometimes slightly bitter in taste. Due to which children do not like to eat them. …
Read More »How to make coconut laddu?( coconut laddu )
Jaggery coconut laddu: Coconut can be consumed in many ways, but coconut laddu is very beneficial for health along with taste. Anemia is cured by coconut laddu ( coconut laddu ) , its laddu is very beneficial for pregnant women. At the same time, if you make coconut laddu in …
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