Methi Paratha tastes a little bitter(Methi Paratha)

Methi Paratha Recipe: You must eat fenugreek, spinach, bathua and other greens in winters. Some people do not like the taste of greens, they make and eat fenugreek and bathua parathas. However, fenugreek parathas are sometimes slightly bitter in taste. Due to which children do not like to eat them. Today we are telling you a trick by which the taste of fenugreek paratha will not seem bitter at all. Children and adults will eat fenugreek parathas w (Methi Paratha) ith great taste. Know this special recipe of making fenugreek parathas.

2 special recipes of making fenugreek parathas

To make fenugreek parathas, wash fenugreek thoroughly. You can make methi parathas in two ways, one is by chopping fenugreek and the other way is to make parathas by grinding fenugreek. Today we are telling you how to make parathas in both ways.

First method- Wash fenugreek and chop it finely. Add fenugreek to the flour and add some salt to it. Now grate a big piece of paneer and add it to it. Now knead soft dough. Prepare methi parathas with this dough. Adding paneer will make the methi parathas very soft. You can give them to children for breakfast or in their school tiffin. These parathas will not taste bitter at all and will also taste very tasty.

Second method- Wash fenugreek and grind it finely by putting it in the mixer. Do not add too much water while grinding fenugreek. If you want, you can also grind fenugreek by lightly steaming it i.e. by boiling it. Now knead soft dough by mixing the ground fenugreek paste. Add some salt to the flour. Now prepare the stuffing according to the child’s taste. Make a dough ball from fenugreek flour and fill it with paneer. Roll the paratha and bake it well from both the sides. Tasty and soft fenugreek paratha will be ready. This paratha will not taste bitter at all and children will eat it with great pleasure.