Benefits of eating Dahi Chuda( Dahi Chuda)

Dahi Chuda: On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat Dahi Chuda with great enthusiasm on Makar Sankranti. Dahi Chuda is more beneficial than it tastes delicious. You can prepare it in just minutes. You can use sugar, jaggery or powdered sugar in Dahi Chuda.  ( Dahi Chuda) Some people also add finely chopped fruits and dry fruits to it to enhance the taste. Let’s know the recipe for making Dahi Chuda?

How to make Dahi Chuda, know the recipe?

First step- To prepare Dahi Chuda, you need thick Poha, which is called Chuda. Soak the Chuda i.e. Poha thoroughly in water and wash it like you wash rice. If the poha is thick, then soak it in clean water for about 2 minutes. Filter out the water and keep the poha like this for a while.

Second step- Now you have to prepare curd for dahi chura. Take fresh and thick curd in a bowl. Blend it lightly. Now add powdered jaggery or sugar to the curd and mix it. You can add sugar or honey to it according to your choice. Some people eat dahi chura with sugarcane juice.

Third step- Now feed the poha lightly with your hands. To serve, first put the soaked poha in a plate or bowl. Pour curd over it. Now mix both the things with the help of hand or spoon. There should be no lumps in the prepared mixture.

Fourth step- To make dahi chura more delicious, add chopped cashews, almonds and raisins to it. If you want, you can also eat it by mixing any fruit. This will make dahi chura even more tasty. By the way, if you want the original taste, then eat simple dahi chura.

Benefits of eating Dahi Chuda
Dahi Chuda is considered very beneficial for the stomach. It keeps the stomach full for a long time and also keeps the gut health good. If you have an upset stomach or have food poisoning, you can eat Dahi Chuda. The good bacteria found in curd help keep your intestines healthy. Weight can also be reduced by eating Dahi Chuda. However, do not use too much sweet for that.