Digestion will improve.(Digestion)

Curd: In this summer season, dishes made from curd are like nectar for us. Whether you consume plain curd or raita, it is very effective in boosting digestion  (Digestion) and immune system. Today we are going to tell you a very unique recipe of curd, which is very easy to make but its taste is very amazing. Try this recipe for breakfast. Eating it for breakfast will improve your digestion. So let’s know how to make Dahi ke Phulkas.

Ingredients for making Dahi Phulkas

Half kg curd, 10 grams gram flour, garlic paste, half teaspoon black salt, salt according to taste, ginger paste, black pepper, roasted cumin seeds, dry red chili, cumin seeds, finely chopped onion, red chili

Method of making Dahi Phulkas-

First step: To make Dahi Phulkas, first take gram flour in a bowl and then add salt, finely chopped onion, garlic paste, red chili, cumin seeds and then add water to it and prepare a thick solution.

Second step: Now blend curd well in another large vessel. Then add black salt, salt according to taste, ginger-garlic paste, black pepper, crushed roasted cumin seeds and mix it well. You can also add water to it to dilute the curd.

Third step: Now heat oil in a pan, then add gram flour solution to it and strain the phulkas after they turn brown. When the phulkas are ready, put them in the curd mixture and keep them aside.

Fourth step: Now heat oil in a pan. Then add dry red chillies and cumin seeds to it and then add this tempering to the dahi phulka. Your dahi phulka is ready, now serve it by adding green coriander on it.