Know how to make this tasty vegetable?

Garlic greens: In this winter season, people enjoy eating and drinking the most. Actually, this season is known for its food. When we talk about the winter season, how can we not talk about vegetables (vegetabl)  made from greens. The pleasure that comes in eating greens in this season is not even found in paneer ki sabzi. Your soul will be satisfied by eating garlic greens with rice. So, if you have not made greens yet, then let us tell you how to make garlic greens?

Ingredients for Garlic Green Vegetable:

One bunch of greens, 3 teaspoons of mustard oil, half teaspoon of mustard seeds, 9 to 10 garlic cloves, one potato chopped, salt according to taste, a pinch of asafoetida, 2 green chillies

Method of making Garlic Green Vegetable:

First step: To make the greens vegetable, first clean the greens thoroughly. And wash it twice in water so that the dirt is cleaned. Now chop the greens very finely and keep it in a vessel.

Second step: Now turn on the gas and add 3 teaspoons of mustard oil in it. When the oil becomes hot, then temper it with half teaspoon of mustard seeds, 9 to 10 garlic cloves. When the garlic turns golden, then add a chopped potato in it and let it cook.

Third step: When the potato is cooked, then add chopped greens in it and keep it covered. Now cook the vegetable on slow flame. When the water of the vegetable dries up completely, add salt to it and cook for 5 more minutes. Now finally take a spoonful of oil in a ladle and chop 4 to 5 garlic cloves and fry them in it and when they turn golden, add them to the vegetable. Your garlic greens vegetable is ready.