Winter is about to endr, (Winter i ) 

Mixed pickle recipe: If you are bored of eating carrot, radish and cabbage vegetables in winter, (Winter i )   then you can make tasty pickles from them. You can eat these vegetables as pickles throughout the year. Carrot, radish and cabbage pickles are very tasty to eat. You can easily make this mixed pickle at home. Today we are telling you how to make carrot, radish and cabbage pickle. This mixed pickle enhances the taste of food with roti and paratha. Know the easy recipe of mixed pickle.

Recipe of carrot, radish and cabbage pickle
First step- To make pickle, take carrot, radish and cabbage of good quality. So that the pickle does not spoil quickly. Now put all these things in water and wash them thoroughly. Now remove the cabbage stalk and break only the flower into medium size pieces.

Second step- Now peel the carrots and radishes lightly and cut them in round or long shapes. Heat water in a large pan. When the water boils, add cabbage, chopped carrots and radishes and cover. Cook for just 5 minutes and turn off the gas. After 5 minutes, take out all the three vegetables from the water.

Third step- Now let them dry thoroughly. If you want, spread them on a cloth and spread newspaper below. This will drain all the water. You can also keep it in the sun for some time. When the water dries well, prepare the pickle masala.

Fourth step- Mixed pickle masala is also available in the market. Now take a glass jar and put carrots, radishes and cabbage in it. Add pickle masala to it. Heat it from above and add mustard oil. When the mustard oil cools down a little, then mix it. Add salt to the pickle as per your requirement.

Fifth step- Now keep it in the sun for some time for 1-2 days. Delicious carrot, radish and cabbage pickle is ready. Keep stirring the pickle in between. This prevents it from spoiling and the masala sticks easily everywhere. If you want, you can also add some chopped green chillies, garlic and ginger pieces to this pickle.