Note down the recipe for making Manchurian(Manchurian )

Cauliflower Manchurian: You must have eaten many types of tasty Manchurian. But if you want to eat something crispy and spicy, then you can try Cauliflower Manchurian (Manchurian )  . It is also considered a good starter for a party. But if you want, you can easily make it at home. Making Cauliflower Manchurian is quite easy. It is made by mixing flour and many types of vegetables and spices. This recipe is considered a favorite of children. So then what are you waiting for, make Cauliflower Manchurian at home like this.

Ingredients for making Cauliflower Manchurian:
1 chopped cabbage, one cup all-purpose flour, half cup corn flour, half teaspoon garlic-ginger paste, salt to taste, oil for frying

Ingredients for making sauce:
1 medium-sized onion chopped, half cup green onion cloves chopped, one finely chopped capsicum, one teaspoon soy sauce, half teaspoon chili sauce, one teaspoon garlic-ginger paste, 4-5 finely chopped green chilies, two teaspoon tomato ketchup, salt to taste, oil for frying

How to make Cauliflower Manchurian

First of all, put water and cabbage in a pan and boil it on low flame for 3-4 minutes. After this, remove its water and keep it aside. So that all its water is drained. Now put flour, corn flour, salt, garlic-ginger paste and water in a bowl and whisk it well to make a batter. Now add cabbage to it and mix. Now put oil in a pan and heat it. After it gets heated, add cabbage pieces and fry till light brown.

Now we will make sauce in the same pan. For this, heat some oil in the pan. After it gets heated, add onion, garlic-ginger paste and fry it. After this, add green chilli and capsicum and fry it. After this, add chilli sauce, tomato ketchup, soya sauce and salt and mix well. After lightly frying, add cabbage and fry it well for 2-3 minutes. Your Cauliflower Manchurian is ready. Garnish it with green onion and serve it hot.