Instead of grating carrots, try this methodg (grating) 

Carrot halwa: Many people eat carrot halwa with great gusto in winters. Do you also like to eat carrot halwa but you find grating carrots a hassle? In the process of grating (grating)  carrots, not only do you have to work hard but a lot of your time is also wasted. Today we are going to tell you about such a way of making carrot halwa, by following which your work can become very easy.

No need to grate carrots

To make carrot halwa, first peel 2 kg of red carrots and wash them thoroughly. Now cut the carrots into big pieces. After this, you have to put a pan on the gas. Put carrots and one liter of milk in the pan. Now wait for both these things to cook and do not forget to mash the carrots after a while. By following this method, you can make carrot halwa without grating the carrots.

Follow this process
When the milk and carrots are cooked and mixed well, then you have to add one cup of sugar to it. Cook this mixture while stirring it with a spoon. By following this step, the rawness of the carrots will end. After this, you have to add half a cup of ghee and half a kilo of khoya or barfi and mix everything well.

You can add dry fruits
To enhance the taste of carrot halwa, you can also add dry fruits to it. Chop dry fruits like almonds and pistachios finely and sprinkle them well on the carrot halwa. By following this method, you can make carrot halwa in less time without much effort. Believe me, the taste of this carrot halwa will be liked by everyone, from children to adults.