Washington. American scientists are working in a new direction regarding the treatment of the Kovid-19 epidemic. A team of US scientists is working on the medicinal properties of mushrooms and the treatment of corona with the help of Chinese herbs. According to Gordon Saxe, who is posted as Principal Investigator in the Director of Research Center for Interactive Health at the University of California-San Diego, the mushroom has been chosen because of its history of use for boosting immunity and having antiviral effects.
(Mushrooms and Chinese Herb for COVID-19) is a multi-center study working in collaboration with the San Diego School of Medicine and UC Los Angeles, La Jolla Institute for Immunology.
In a pre-clinical study conducted in the year 2019, it was found that mushrooms have the ability to prevent infection with viruses, including Influenza Influenza A and Herpes. Gordon Sachs says that he thinks that medicinal mushrooms have the ability to inhibit the replication of the virus and he wants to test this theory in the Phase-2 trial against SARS Kovid-19.
Gordon Sachs said that mushrooms have many benefits and they have evolved with us. Just as mushrooms fall prey to bacteria, viruses and other fungi, so are humans. Just as mushrooms fight such pests, we are sure that we will get a defense mechanism by eating them. The medicinal properties of mushrooms are being assessed in the third trial. It is given as a capsule at the beginning of the Kovid vaccination, can it increase antibodies and how the immune system responds. He said that its fourth trial launch is yet to be done.
He said that the mushroom can not only increase the number of antibodies but also increase the T-cell immunity that works against viral infected cells. have been using. Let us tell you that out of 3 trials, 2 trials have been approved by the Food and Drug Administration. Preliminary safety data for these trials is expected by the end of this year, while the data related to its effectiveness will be ready within a year.