Method of making curd toast?(curd toast)

Curd toast: What to make in breakfast in the morning that is both tasty and healthy…this question often comes to people’s mind. In such a situation, today we have brought a wonderful recipe for you. Make the recipe of curd toast  (curd toast) in breakfast in the morning. Its taste is so amazing that if you eat it once, you will make it again and again. The best thing is that it does not take much time to make it. So, let’s know how to make curd toast.

Ingredients for making curd toast:

1 cup curd, four slices of brown bread (without maida), half a teaspoon of black pepper powder, half a teaspoon of red chilli, a pinch of turmeric, pink salt according to taste, half a teaspoon of mustard, curry leaves, 1 teaspoon of ghee

Method of making curd toast?

First step: To make curd toast, first of all, put curd in a large bowl and whisk it well.

Second step: Now add half a teaspoon of black pepper powder, half a teaspoon of red chili, a pinch of turmeric and pink salt according to taste in the curd and mix well.

Third step: Now turn on the gas and keep a ladle and add one teaspoon of ghee in it. Then mustard and curry leaves. Now temper the curd with mustard and curry leaves.

Fourth step: Now, in the next step dip the bread well in the curd and turn on the gas and place a pan on it. Now put the curd dipped bread on the pan. And cook till it becomes light golden from both the sides. Your curd toast recipe is ready. Eat it hot with mint chutney.