You can enjoy urad dal pakodas during the rainy season

About Urad Dal Pakoda Recipe: Pakoda made from urad dal is not only full of taste but also beneficial for health. As soon as the rainy season comes, the mention of pakodas starts. With the onset of monsoon, the season of making spicy dumplings also starts in the houses. Often besan ke bhajiya, moong pakodas are made. But have you tasted the pakodas made from urad dal in monsoon? If not, then today we are going to tell you the recipe of pakodas made from urad dal. With its help, you can prepare delicious pakodas.
Making Urad Dal Pakoda is very easy and it is a quick recipe. You can also use this recipe as a snack during the day. The taste of urad dal pakodas will be liked by all the people of the house.

Ingredients for making urad dal pakodas White urad dal – 2 bowls Onion – 2 ginger-garlic paste – 1 tsp green chilli – 5-6 red chilli powder – 2 tsp cumin powder – 1 tsp Kasuri methi – 1 tsp Green coriander chopped – 2 Tablespoon oil – salt for frying – as per taste

How to make Urad Dal Pakoda
To make urad dal pakodas, first of all take urad dal and clean it and wash it with clean water. After this soak the lentils for 5-6 hours. After the stipulated time, take the lentils and grind them coarsely with the help of a mixer and take out the paste in a vessel. Now beat the dal well. Now finely chop the onion and green chilies. After this, add them to the urad dal paste and mix them well.

After this, put finely chopped green coriander in the paste. Now add roasted cumin powder, red chili powder, kasoori fenugreek, ginger garlic paste to the mixture and mix it well. Then take a wok and put oil in it and keep it to heat on medium flame. When the oil becomes hot, take the lentil paste in your hands and put them in the oil giving the shape of pakodas. After this, deep-free the pakodas by turning them till they become golden brown. After that take it out in a plate. Similarly prepare pakodas from all the pastes. After the delicious urad dal pakodas are ready, serve them hot with tomato sauce or green chutney.