Know the recipe for making Sabudana KhichdiSabudana Khichdi) 

Plush Sabudana Khichdi: It is fun to eat different dishes in breakfast. However, the biggest task for the one who makes breakfast is to decide the menu. Every morning you wake up and think what to make for breakfast today. If you are also worried about this, then we are telling you a very tasty and quick recipe. You can make and eat Sabudana Khichdi              ( Sabudana Khichdi)  in breakfast. Sabudana Khichdi is very tasty to eat and it is easy to make. With the trick we are telling you, your Sabudana Khichdi will be very fluffy and not even a single grain will stick. Know the recipe for making Sabudana Khichdi.

Sabudana Khichdi Recipe

First Step- To make Sabudana Khichdi tasty, you need to do the washing and soaking steps very carefully. First of all, take medium size Sabudana to make Khichdi. Now put Sabudana in a bowl and wash it by rubbing it with your hand 2-3 times.

Second Step- Now soak Sabudana in water for about 5-6 hours or overnight. After submerging Sabudana, you have to keep more water equal to the nail of your hand. That is, Sabudana should submerge and very little water should be on top. By soaking like this, all the water of Sabudana will dry up by morning. Soak Sabudana by covering it.

Third Step- Now put 1 teaspoon of Desi Ghee in a pan and fry peanuts in it. Remove peanuts and put 1 tablespoon more ghee or oil in the pan. Add cumin seeds in it, then add chopped green chillies, onion, potatoes and mix. If you are making it for fasting then do not add onion. Add salt and let it roast.

Fourth step- When the potato is cooked, chop 1 big tomato and mix it. After the tomato is cooked, add black pepper powder and then add soaked sabudana by spreading it with the hand. Mix well and cook covered on low flame. When the sabudana becomes transparent like water, turn off the gas.

Fifth step- Pour juice of half lemon on top and add finely chopped coriander leaves. While serving, add roasted peanuts and eat it for breakfast. If you want, add 8-10 raisins to it for a light sweet and sour taste. Delicious and very fluffy sabudana khichdi is ready.