How to make masala corn?(corn?) 

Masala corn: In the evening, people often pounce on samosas and kachoris. They taste good but are harmful for our health. Eating them not only increases weight but can also cause many health related problems. In such a situation, it is important that you eat healthy but tasty snacks in the evening. This will also maintain your health and open up your taste buds. We have brought for you this wonderful tamarind chaat recipe of corn which will be ready in minutes. Corn  (corn?)  is rich in essential nutrients like protein, fiber, vitamin A, C and folate. Apart from this, antioxidants, lutein and phytic acid are also found in it. It is also beneficial in curing diseases like diabetes, obesity, and cholesterol. So, let’s know how to make it?

Ingredients for Corn Chaat:
One cup sweet corn, one onion, one tomato, half cup paneer, half teaspoon chaat masala, one teaspoon lemon juice, some pomegranate seeds, three teaspoon tamarind water, half teaspoon black pepper powder, black salt according to taste

How to make masala corn?

First step: First of all turn on the gas, now keep a deep pan on the gas. Add 2 glasses of water in it. Now add corn to the water. Boil it till it is cooked. You can also use a cooker to boil the corn.

Second step: While the corn is boiling, chop the onion and tomato. When the corn is boiled, take it out in a vessel. Now let the corn cool down a bit. When the corn cools down, add chopped onion and tomato to it.

Third step: Now add one chilli and small pieces of paneer cut into pieces. Now add one teaspoon chaat masala, three teaspoon tamarind water, one teaspoon lemon juice, half teaspoon black pepper powder, black salt according to taste and some pomegranate seeds to this mixture and mix well. Your Corn Chaat Masala is ready. Enjoy it.