The easiest recipe of Makhana  ( Makhana) 

Makhana: Eating Makhana  ( Makhana)  for breakfast is beneficial. It gives energy to the body and you also get full nutrition. Eating Makhana in the morning strengthens the bones and removes weakness. Know what is the easiest recipe of Makhana without roasting it, which you can eat to your heart’s content in breakfast?

Makhana breakfast

What should be made for breakfast that is healthy, tasty and gets ready without any hassle. Most women think this. Morning breakfast is very important for your health. However, due to lack of time, people eat anything. But if you want to stay healthy, then breakfast should be the best. Today we are telling you the recipe of super tasty, healthy and quick breakfast prepared from Makhana. With this you will remain energetic throughout the day and will also be able to reduce the risk of many diseases. The special thing is that for this you will neither need to roast the makhana nor do anything else. Eating this calcium-rich breakfast will give instant energy to the body. Know the recipe for making makhana breakfast.

Recipe for making makhana breakfast
First method – To make makhana breakfast, you have to take 1 bowl of makhana. For this, choose plump and swollen makhana. Put makhana in a pan and roast it lightly with 1 spoon of ghee. If you want, you can add unroasted makhana. After roasting for 5 minutes, pour milk in the pan. Now let the makhana and milk cook. When the milk becomes slightly thick, turn off the gas. You can add other dry fruits of your choice in it, whole or chopped. Now add sugar or jaggery sugar to it. If you want, you can also eat it by adding honey when it cools down a little.

Second way- To make an easy breakfast from makhana, take 1 bowl of makhana and lightly roast them. Now after the makhana cools down a bit, grind it coarsely in a mixer. Heat milk in a pan and add ground makhana to it and stir while mixing. You can keep it thick or thin as per your choice. You can also add other nuts by roasting or chopping them raw. When it thickens, add sweetener as per your choice and turn off the gas. Eat 1 bowl full of it for breakfast. This super tasty breakfast of makhana will be ready in no time.

You can also feed it to your children. This will give a lot of energy and strength to the body. This breakfast made from makhana is ready in just 10 minutes. You can also call it makhana ki kheer. Make sure to eat it 1-2 days a week. You can also add chironji and saffron to it to enhance the taste. This super healthy breakfast will help keep you and your family fit and healthy.