How to make coconut laddu?( coconut laddu )

Jaggery coconut laddu: Coconut can be consumed in many ways, but coconut laddu is very beneficial for health along with taste. Anemia is cured by coconut laddu ( coconut laddu ) , its laddu is very beneficial for pregnant women. At the same time, if you make coconut laddu in jaggery instead of sugar, then many diseases of your stomach like constipation, indigestion and gas can be cured. Actually coconut laddu is rich in elements like iron, fiber, potassium, protein, calcium, sodium, which help in keeping the body healthy. Making this sweet dish is very easy. Let us tell you how to make jaggery coconut laddu?

Ingredients for Jaggery Coconut Laddu:

1 raw coconut, 100 grams jaggery, cashews, almonds, walnuts, raisins, ghee

Method of making Jaggery Coconut Laddu:

First step: First of all take 1 coconut and remove its brown peel thoroughly. After that cut the coconut into pieces and grind it coarsely in the grinder.

Second step: Now turn on the gas, keep a pan and add ghee in it. Now fry all the dry fruits till they turn golden. In the same pan, fry the grinded coconut till it turns golden and keep it in another vessel. Grind the roasted dry fruits finely in the grinder.

Third step: Now add 200 grams of jaggery and half a cup of water in that pan. Melt the jaggery on low flame. When the jaggery melts well, then add roasted coconut and dry fruits and mix well. Keep in mind that the gas flame should be low.

Fourth step: When all the ingredients are mixed well, turn off the gas. When the mixture cools down a bit, take some mixture in your hands and start making laddus from it. After making laddus, roll them in coconut powder and keep aside in a plate.